BAP2025 - Friday Dinner - Extra Guest

If you'd like to bring a conference non-attendee to the Friday Evening dinner please select this option. Note this meal comes with choices . Choices will need to be sent to bapsecretary@yahoo.com by the 8th of September or we will select your choices for you. Please also include any dietary requirements. Appetiser Parsnip, Pear & Ginger Soup (Ve, GF) Blue Cheese Tart, Spinach & Walnuts (V, N) Ham Hock Terrine, Piccalilli & Sourdough Main Cambodian Yellow Vegetable Curry & Fragrant Rice(VE, GF, N) Slow Cooked Feather Blade of Beef, Creamed Potato & Seasonal Vegetables (GF) Roast Salmon Fillet, Crushed Dill Potatoes & Buttered Greens (GF) Dessert Salted Caramel Chocolate Brownie, Strawberry Coulis & Raspberry Sorbet (VE, GF) Blueberry & Yuzu Crème Brulee with Poached Fruits (GF) Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream (V)